"A sip of the world in a glass."
Niccolò Branca
FERNET BRANCA
AROMA: Herbal with tinling notes of aniseed, bitter orange, citrus, saffron, spice and mit.
PALATE:
Citrus jelly flavour enhanced by a blend of caramel, toasted cereals and cocoa.
Fernet Branca has maintained its personality and originality since its creation in 1845.
The secret formula, handed down from generation to generation, includes 27 herbs, spices, and roots found across four continents.
Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka, Chamomile from Europe and Argentina, to name a few
Discovering Fernet Branca in 3 sips:
The discovery of Fernet-Branca is an adventurous journey amidst flavours & emotions. One that is bound to establish a new & intense relationship that will last a lifetime.
1)Take the first sip & pause a few seconds to become familiar with the decisive bitter note of
Colombo, Myrrh, & the unmistakable character of Gentian.
2)The second sip will reveal the distinct spicy flavours of Zedoary (from the ginger family) & the full flavour of Chamomile.
3)The overall richness of FERNET-BRANCA is not revealed until the third & final sip when the balanced bitter aftertaste prevails over the spicy tones of Saffron.
