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AMARO
AMARO DENTE DI LEONE 6X1L 32,6°
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AMARO DENTE DI LEONE 6X1L 32,6°

Cod. AMA0014
The dandelion, (literally 'lion's tooth') was always thought to possess magical powers. The Ancient Greeks believed the seeds were dust thrown up by the chariot of Helios, the sun god. Dandelion leaves nourished Theseus for thirty days before his victoryover the Minotaur. Lovers attempt to discover their amorous destinies by blowing dandelion seeds into the wind …'loves me, loves
me not…'. Herbalists favour the mountain variety with its smaller, richer leaves and intense aroma. This complex amarends dandelion with other Alpine herbs such as gentian and genepy. It is sweetened with a pinch of muscovado sugar.
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Tasting notes
Colour: Brown with intense orange highlights obtained from the muscovado sugar, without addition of caramel
Aroma: the aroma of each herb and plant emerges, while the characteristic fragrance of dandelion brings harmony and hold the creation together
Taste: Full and round, balanced in the alcoholic note, with the characteristic hint of liquorice added by the muscovado sugar
Consumption tips
at room temperature, on ice, mixed
Recipe
JULEP DEL LEONE
60 ml cl Amaro Dente di Leone
3 barspoon granulated sugar
Soda
Fresh mint
Method: Pour the Amaro and sugar into a highballglass filled with ice, stir and top with soda. Garnish with a sprig of fresh mint.
Product history
Our "mixology collection" has been created to offer exceptional products for the bar scene. The use of characteristic ingredients from the Aosta Valley, such as Alpine thyme, Dandelion, Genepy. Gentian and Wild rose, make these creations unique.