GIN MAJOR DRY 6X0,7L 42°
Cod. GIN0045
The two characterizing ingredients have their origin in the territory of Lake Maggiore. The citrus touch is given by lemons and oranges harvested by hand in a historic citrus grove in Cannero Riviera, on the Piedmont side of the lake, almost on the borderwith Switzerland.
The Camellia Sinensis, from which the tea leaves are obtained, is grown on the hills facing the lake in the largest European cultivation of this plant.
Alpine juniper berries complete the picture of the ingredients.
The Camellia Sinensis, from which the tea leaves are obtained, is grown on the hills facing the lake in the largest European cultivation of this plant.
Alpine juniper berries complete the picture of the ingredients.
Tasting notes
At sight they affect absolute purity and transparency.
On the nose the first perception is the intense aroma of juniper and citrus fruits.
When tasting it, you can perceive the note of Tea given by the infusion of the leaves of Camellia Sinensis. The whole is rightly dry as pure tradition dictates, with the pleasantly aromatic touch given by citrus fruits and tea.
On the nose the first perception is the intense aroma of juniper and citrus fruits.
When tasting it, you can perceive the note of Tea given by the infusion of the leaves of Camellia Sinensis. The whole is rightly dry as pure tradition dictates, with the pleasantly aromatic touch given by citrus fruits and tea.
Consumption tips
at room temperature, on ice, mixedfruits of Cannero Riviera and the Camellia Sinensis of Premosello.
Recipe
MAJOR UMAMI MARTINI
60 ml. MAJOR Dry Gin 42°
10 ml. Dry Vermouth infused with coffee and lemon zest
Shake - Coupette - Olive infused with Campari
60 ml. MAJOR Dry Gin 42°
10 ml. Dry Vermouth infused with coffee and lemon zest
Shake - Coupette - Olive infused with Campari
Product history
Major Gin is the gin in pure Made in Italy style, which reflects the Anglo-Saxon tradition, produced with unique ingredients such as Juniper of the Alps, Cherries from Piemonte and the peculiar botanicals that grow by the Lago Maggiore such as the citrusfruits of Cannero Riviera and the Camellia Sinensis of Premosello.
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