Home
GRAPPA
GRAPPA GINEPRO LA VALDOTAINE 6X0,7L 40°
GRA0013-01-Grappa-La-Valdotaine-Papà-Marcel-Ginepro-700-ml.jpg
GRA0013-02-Close-up-Grappa-La-Valdotaine-Papà-Marcel-Ginepro-700-ml.jpg

GRAPPA GINEPRO LA VALDOTAINE 6X0,7L 40°

Cod. GRA0013
Juniper is a tough plant that thrives on the arid cliffs of the Mediterranean but also in the Alps where the water freezes in winter and is in short supply. Aromatic with a resinous and a fragrant nature it provides the essential note for gin. Juniper combines well with grappa, adding its typical notes to the aroma and giving richness and softness to the flavour and a long and pleasant finish.
Login or register to see prices
Login Register
Tasting notes
Colour:Crystal clear, with slightly green highlights
Bouquet: Resinous and fragrant
Taste: Resinous, balsamic, persistant
Consumption tips
Serve in a tulip shaped glass at 18 - 20°C.er the years. We still make Papà Marcelâ€Ts grappa in the same way, using traditional steam distilling processes, aromatic herbs and the roots and fruits of medicinal plants.
Whilst Tournevis, Achillea and Juniper are available throughout Italy andond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle Dâ€TAosta.
Recipe
GRAPPA PM GINEPRO 700ML 40%
Product history
This line of grappas is named after a famous inn in the centre of Aosta. It was run by a character called Papà Marcel. The autographs and messages scribbled on the walls by soldiers from the Alpine regiments have attracted many visitors and celebrities oer the years. We still make Papà Marcel's grappa in the same way, using traditional steam distilling processes, aromatic herbs and the roots and fruits of medicinal plants.
Whilst Tournevis, Achillea and Juniper are available throughout Italy and beond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle D'Aosta.