LIQUEUR RICARD 12X1L 45°
LIQ0156-01-LIQUEUR-RICARD-12X1L-45┬░.jpg

LIQUEUR RICARD 12X1L 45°

Cod. LIQ0156
This anise-based spirit is still made using Paul Ricard's original recipe, which has remained a secret since 1932.
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Tasting notes
Subtle and refreshing with a distinct liquorice flavour. To fully appreciate the unique blend of anise, liquorice and the herbs of Provence.
Consumption tips
Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.
Product history
It all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant's son, dreamt of finding a formula "that would meet everyone's tastes". In 1932, he finally had his recipe, declaring "It shall be called Ricard, the real pastis from Marseille!